[1][2] Swedish-made cheese, which is called "ädelost" or "ädel", is generally made from cow's milk and can be said to be a Swedish version of the French blue cheese.

[3][4] Notable characteristics include a light cream color with evenly distributed blue-gray veins and a sharp, salty flavor.

The cheese has a slightly moldy rind and typically comes in cylinders of 18 cm (7.1 in) in diameter by 10 cm (3.9 in) in height, with a finished weight of 2.5 kg (5.5 lb).

Ädelost has a fat content of 50% and ripens in 2 to 3 months.

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