Çökelek

Çökelek (Azerbaijani: Şor) is a fermented and acid/heat coagulated fresh cheese from Turkey and Azerbaijan.

[1] It can be produced from heating fermented buttermaking by-products such as buttermilk (yayıkaltı), though skimmed milk yogurt can also be used as a starting material.

Keş,[4] şor,[5] ekşimik[6] and minci are different local names associated with çökelek.

According to Sevan Nişanyan, çökelek is etymologically Turkish in origin.

It has been postulated that çökelek had derived from the verb çök- (to coagulate, to sit in Turkish) and the suffix -ak/-ek.