Észak-Dunántúl wine region is one of the seven larger wine regions of Hungary.
It consists of four wine regions around Buda and the upper Danube: Etyek-Buda, Neszmély, Mór and Pannonhalma.
On its limestone-based soil exclusively white wines are produced.
International varieties – Chardonnay, Sauvignon blanc, Rhine riesling, Tramini and Muscat Ottonel – play a significant role, but traditional local varieties are also present, such as Olaszrizling, Leányka and in Mór also Ezerjó.
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