The long, lean line of the late 1870s was replaced by a full, curvy silhouette with gradually widening shoulders.
The fullness in back was balanced by a fuller, lower chest, achieved by rigid corseting, creating an S-shaped silhouette, foreshadowing the more radical form of this shape that would become popular in the early 1900s.
Gowns were sleeveless and low-necked (except for matrons), and were worn with long over the elbow or shoulder length gloves of fine kidskin or suede.
The bustle returned to fashion and reached its greatest proportions c. 1886–1888, extending almost straight out from the back waist to support a profusion of drapery, frills, swags, and ribbons.
A usual type of undergarment was called combinations, a camisole with attached knee- or calf-length drawers, worn under the corset, bustle, and petticoat.
Riding habits had become a "uniform" of matching jacket and skirt worn with a high-collared shirt or chemisette, with a top hat and veil.
In reaction to the heavy drapery and rigid corseting of mainstream Paris fashion, aesthetic dress focused on beautiful fabrics made up simply, sometimes loosely fitted or with a belt at the waist.
Aesthetic ideas influenced the tea gown, a frothy confection increasingly worn in the home, even to receive visitors.
The cutaway morning coat was still worn for formal day occasions in Europe and major cities elsewhere, with a dress shirt and an ascot tie.
In mid-decade, a more relaxed formal coat appeared: the dinner jacket or tuxedo, which featured a shawl collar with silk or satin facings, and one or two buttons.
The usual necktie was the four-in-hand and or the newly fashionable Ascot tie, made up as a neckband with wide wings attached and worn with a stickpin.