A consultative and facultative referendum on continuing with prohibition was held in Norway on 18 October 1926.

[1] Partial prohibition had been effective since 1917, and following a 1919 referendum, spirits and dessert wine had also been banned.

Partially caused by pressure from France, which saw its exports of alcoholic beverages fall, a referendum was organised to decide whether prohibition should be continued.

It was overwhelmingly rejected in and around Oslo, as well as in other urban areas like Bergen.

As a result, the law was abolished and prohibition brought to an end.