2010 Boston water emergency

The rupture worsened as the afternoon progressed, eventually resulting in the loss of access to clean water from the Quabbin and Wachusett Reservoirs for approximately two million residents of 31 cities and towns, including Boston.

Governor Deval Patrick issued a state of emergency and a boil-water advisory for Boston and a dozen surrounding communities, affecting nearly two million people.

[1] Many cafes such as Starbucks and Dunkin' Donuts that depended on municipal water for coffee production were closed or forced to operate with limited functionality.

By May 2, workers had stopped the spill and begun repairs on the pipe and MWRA officials reported steady water pressure on the night of May 2.

[14][15] On May 4, 2010, at 3:00 am, Massachusetts Water Resources Authority announced that Governor Patrick had lifted the water-boil order for all but one of affected communities, Saugus.

[18] No health effects for vulnerable classes, such as infants, pregnant women, and those with a compromised immune system, were reported in secondary sources during this event.