A common feature on the program is the creation of new versions of classic dishes like clam chowder or macaroni and cheese, some of which are traditionally slow to cook.

Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."

[2] Rachael Ray's 30 Minute Meals, based on the cookbook series, debuted on November 17, 2001, and ended production in 2012, then was revived in 2019.

[3] After writing and releasing her cookbook in 1999, Rachael Ray went on NBC's Today to make soup with Al Roker.

[5] Charlie Dougiello, Ray's director of publicity stated, "Rachael always says that some of the criticisms of her as a chef are correct.