The nomads wandered between the plains of El Eurfa, Boutlelis and Messreghinn, except in some special cases they did not go beyond the Sabkha in the South and the forest Madagh in the West.

However, there were many other ways relied the village to St Roch, Cape Falcon, Coralès, to Les-Andalouses, the Daya and Bousfer.

Seaway has been used to link the city with Oran and Mers-el-Kebir, as there were links between these 2 cities when not at war, we know only that Turkish troops used the sea when coming to pick up the taxes There was in the plain of what will become Ain el Turck at least eight sources of water: Apart from some woods and groves located down the hills, vegetation was predominantly dwarf palms (Duma), Alfa tufts, some diss, lentisk (especially at the dunes), juniper, thorns, herbs, agave, Reeds and a multitude of flowers and plants which were used as forage.

Indigenous people cultivated fruit trees such as almond, fig, the Jujubie, and vine also But the most widespread plant was the pear used as a hedge of protection that had the triple advantage One could find edible plants as a type of wild green asparagus, beautiful sea that was called "the wild white beans", chestnuts, the fennel, chicory, watercress.

There are also many mushrooms but they are not consumed (according to botanists, we could count on more than 30 species of which at least a dozen were edible) Flowers were particularly numerous.