"), supporting food supplies both to refugees in Greece and to Greeks suffering poverty due to the country's economic crisis.

The idea of publishing a book of this kind originated with the founder of Boroume, Xenia Papastavrou, according to Maria Karamitsos.

"[2] The book is a collection of favourite Greek recipes contributed by 41 celebrities, chefs and food writers, all of them connected with Greece in different ways.

Contributors are arranged alphabetically, but the list includes celebrities such as Arianna Huffington, Jim Gianopulos of 20th Century Fox, writers Margaret Atwood, Victoria Hislop and Sofka Zinovieff, conductor Zubin Mehta, broadcasters Bob Costas and Nikos Aliagas, photographer Robert McCabe, actresses Rita Wilson and Olympia Dukakis; design and food entrepreneurs such as Carole Bamford, Dan and Dean Caten, Tatiana Casiraghi; chefs Michel Roux, Nobu Matsuhisa, Cat Cora and Nikos Ntanos who worked on recipes for several other contributors; food writers Diana Farr Louis (who edited the book), Diane Kochilas, Laurie Constantino, Rachel and Andrew Dalby, Peter Minaki.

When she was still Tatiana Blatnik she had worked for Diane von Furstenberg, who is a contributor to the book alongside other contacts from the fashion world, Mary Katrantzou, Valentino and Giancarlo Giammetti, as noted by Sharon Edelson writing in WWD.