[5] Especially in the 1830s, a number of factors—which included a decade long economic depression, ecological changes in the region, and likely El Niño events—conspired to create a succession of scarcities, of which the Agra famine of 1837–38 was the last.
[7] During August and September 1837, reports of both severe drought and the failure of the kharif (or autumn) harvest rushed in from different parts of the region.
[7] By the time the Governor-General of India, Lord Auckland, assumed charge of the administration of the North-Western Provinces on 1 January 1838, the winter monsoon rains had failed as well, and no rabi (or spring) harvest was expected.
[7] In his report to the Court of Directors of the East India Company dated 13 February 1838, Auckland wrote not only about human distress, but also about the impact of the famine on livestock:[7] "... harrowing accounts of famine and distress pour in from Calpee, Agra, Etawah and Mynpoorie ... not only has the khareef crop in these districts entirely failed but the grass and fodder were also lost.
There was a general move of the people in the direction of Mâlwa, that Cathay or land of plenty, where, in the imagination of the North Indian rustic, the fields always smile with golden grain and poverty is unknown.
"[9]Auckland found the conditions in these districts to be so distressing that, in his words, "the largest expenditure" was required "in order to palliate the evil, and prevent the total depopulation of the country by starvation and emigration.
[10] In his report to the Governor-General of February 1838, Mr. Rose, the Deputy-Collector of Cawnpore observed that while the relief was still insufficient, it had nonetheless lessened the distress somewhat, and had, according to him, stemmed the tide of emigration to other regions.
[14] The smaller merchants, such as those selling "brass vessels, low grade cloths and liquor" had already been in considerable distress, since their patrons, the small farmers, had no surplus income to buy their goods with.