The production of agricultural goods supports the population's sustenance needs and fuels Palestine's export economy.
[2] According to World Bank Palestinian agriculture suffers from widespread use of land for nature reserves as well as military and settler use.
Moshe Dayan actively encouraged its expansion, and as a result agricultural productivity increased on an annual basis by 16%.
As a result, water quotas for Palestinian farmers were incrementally reduced, forcing cultivators to leave their lands and seek jobs as day labourers in Israel.
[6] In June 2024, UNOSAT, the United Nation's satellite imagery agency, stated 57 percent of Gaza's permanent crop fields showed significant declines in density and health.