[10] Akshaya Tritiya is considered auspicious by Hindus and Jains in many regions of India and Nepal for new ventures, marriages, charity, and in investments such as gold or other property.
[13] The day is regionally significant for women, married or unmarried, who pray for the well-being of the men in their lives or the one they may in future get engaged to.
[17] In Jainism, Akshaya Tritiya is an important festival as it commemorates the first Tirthankara, Rishabhanatha, ending his 400-day-long fast by consuming sugarcane juice poured into his cupped hands.
Not even a single drop of juice fell on the ground as Tirthankaras possess the kar-paatra labdhi (the power to use hands as dish without wasting any food put in them).
[21] On this day, Jains who observe the year-long alternate-day fasting known as varshitap finish their tapasya and break their fast by drinking sugarcane juice, particularly at pilgrimage sites such as Hastinapur, Palitana Temples, Kesariyaji Tirth, Ranakpur Jain temple, Kulpakji Tirth, and many other pilgrimage sites dedicated to Rishabhanatha.
During their exile in the forest, the Pandava princes were famished due to the lack of food, and their wife Draupadi was pained by this because she could not extend the customary hospitality to their guests.
Yudhishthira, the eldest Pandava, prayed to the god Surya, who gave him this bowl, which would remain full till Draupadi served all of their guests.
[14] According to one legend, the sage Vyasa began reciting the Hindu epic Mahabharata to the god Ganesha on Akshaya Tritiya.
[23] Another event linked to the day is Sudama's visit to his childhood friend, Krishna in Dwarka when he received unlimited wealth as a boon.
People celebrate this festival with family, and worship gods and goddesses by offering food such as Naivedhya consisting of the Maharashtrian Puran Poli (Chapati/bread stuffed with jaggery and lentil mix) and Aamras (A thick mango puree).
The day starts with ritual worship of mother Earth, the bullocks, and other traditional farm equipment and seeds by the farmers for the blessings of a good harvest.
After ploughing the fields, the farmers sow paddy seeds as the symbolic start for the most important Kharif crop of the state.
This ritual is called Akhi Muthi Anukula (Akhi- Akshaya Tritiya; Muthi- fistful of paddy; Anukula- commencement or inauguration) and is celebrated with much fanfare throughout the state.