Angolan cuisine

Angolan cuisine has many dishes popular among nationals and foreigners, including funge (which is made from cassava or corn flour), mufete (grilled fish, plantain, sweet potato, cassava, and gari), calulu, moamba de galinha, moamba de ginguba, kissaca, and mukua sorbet.

[1] Staple ingredients include beans and rice, pork and chicken, various sauces, and vegetables such as tomatoes and onions.

Funge (or funje, Portuguese pronunciation: [ˈfũʒɨ]) and pirão ([piˈɾɐ̃w]) are very common dishes, and in poorer households often consumed at every meal.

Both foods are described as bland but filling and are often eaten with sauces and juices or with gindungo (see below), a spicy condiment.

[4][6] Other dishes common in Angolan cuisine include: A number of beverages, alcoholic and non-alcoholic, are typical to Angola.

Fish calulu , a typical dish from Angola and São Tomé e Príncipe
Moamba de galinha , traditional dish of Luanda—palm oil, cassava flour porridge, okra, plantains, wild spinach
Maize (left) and cassava funge (right), a typical side dish in Angola
Feijão de óleo de palma —beans with palm oil, a traditional dish of Angola
Mufete food from Angola
Cerveja N'Gola , an Angolan beer