[2] Legalized distilling was formalized with the passage of AB159, which set standards for producing and distributing spirits in the state.
As of 2014, spirit manufacturers pay between $0.70 and $3.60 per gallon in taxes to the state, depending on the alcohol by volume.
[2] State law[3] restricts commercially operated wineries to counties with no more than 100,000 people.
Instructional wine-making facilities may operate in any county but must meet special license requirements and are restricted to selling or distributing no more than 60 gallons of wine in any 12-month period.
Plastic and paper open containers are allowed on the Las Vegas Strip[5] and the Fremont Street Experience if the alcohol was purchased from a casino.