In 2016, Stratta became executive chef de cuisine at Prado restaurant at the Omni Hotel in Paradise Valley, Arizona.
Stratta is a fourth-generation hotelier born to parents from locales well known for their culinary traditions; his Italian father is from the Piedmont region, and his French mother from Nice along the Côte d'Azur.
He then accepted an internship at the Hôtel de Paris in Monaco; soon after, Alain Ducasse invited Stratta to join the team at his Louis XV restaurant there.
After two years, Stratta returned to the United States, and at Ducasse's recommendation began working for Daniel Boulud at Le Cirque in New York City.
On March 2, 2011, it was announced that Stratta would be one of the contestants competing in the third season of Bravo's reality competition show Top Chef Masters.