Alligator meat

[1][2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times.

[3][4] A 100-gram (3+1⁄2-ounce) reference serving of alligator meat provides 600 kilojoules (143 kilocalories) of food energy, 29 grams of protein, 3 percent fat and 65 milligrams of cholesterol.

[5][6] Various methods of preparation and cooking exist, including tenderization, marination, deep frying, stewing, roasting, smoking and sauteeing.

[9] Harvesting of wild alligator eggs is illegal without a proper permit; violators face serious fines and jail time.

[12] Alligator hunting is legal in Arkansas, South Carolina, Louisiana,[13] Florida, Georgia, and Texas.

Deep fried alligator tail at a restaurant in Texas
Blackened alligator at Felix's restaurant in New Orleans , Louisiana , United States
Smoked alligator jerky at a store in Richfield, Wisconsin , United States
Alligator eggs are also consumed by humans.