The Alpine is a medium to large sized breed of domestic goat known for its very good milking ability.

Mature goats weigh around 61 kg (135 lbs), and are about 76 cm (30 in) tall at the shoulder.

They have erect ears and a straight profile, and are described as being "alertly graceful" with the ability to adapt to any climate thanks to their hardy nature.

[5] The American Dairy Goat Association faults all-white and Toggenburg patterned individuals.

Alpine goats are extremely popular in the dairy industry for their docile temperament, high quality milk output and long lactation.

[7] A higher protein count is not always good, since it packs more calories with an increased fat content.

Compared to Saanen goat milk, it is higher in all nutritional aspects, except the fat content, making it a much healthier choice.

Changes in external factors can cause a decrease in milk production due to the pressure applied on the goat to adapt to these changes.

The four factors for optimal production are: adequate ventilation, dry beds, uncontaminated feeder and water supply, minimal labor and disturbance.