In typical ginger fashion, A. purpurata is a rhizomatous plant, spreading underground in a horizontal growth habit, sending feeder roots downwards into the substrate and sprouting leafy vertical stems from nodes located along the rhizome.

[1] The plant grows in many regions outside of its native southwest Pacific islands, including the countries and territories of Dominica, Grenada, Guadeloupe, Hawaii, Jamaica, Martinique, Puerto Rico, St. Lucia, St. Vincent, Suriname (where its Dutch name is bokkepoot, or "billy-goat's foot") and Trinidad and Tobago, in addition to several Central American nations, including Belize and Panama.

Red ginger can also be grown successfully in the United States, in places such as South Florida and coastal Southern California, as these regions' winter low temperatures do not typically reach freezing, usually dropping no lower than 45°-50 °F (about 7°-10 °C) at the coldest points of the year.

In addition to planting in outdoor landscapes, red ginger may also be grown as an indoor houseplant (if provided with adequate light exposure).

Once a very common flower regionally, the gardening community there has experienced a slight decline in recent years, though is starting to make a comeback.