[1] The winner of the competition was Stephanie Goldfarb, a 29 year-old home cook from Chicago Illinois, was chosen by Bobby Flay.
[2] The competition began with 16 chefs, four from each region of the north, south, east, and west.
If the judge liked it, they were safe, if not, they moved on to the pressure cooker, where they cooked something else, and the bottom chef was eliminated.
The winning chef, won 50 000 dollars as well the title of "America's Best Cook."
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