The Angamis are a major Naga ethnic group native to the Northeast Indian state of Nagaland.
[3] Galho is a popular Angami cuisine made from a mixture of rice, Himalayan knotweed, vegetables, and meats (pork or beef), etc.
[4][5] The Angamis celebrate a ten-day festival called Sekrenyi.
[citation needed] Te–l Khukhu is a festival that falls on 13th of Chünyi (July).
Today it is celebrated as a time of get-togetherness and sharing with the dear and near ones.