Henry Antony Cardew Worrall Thompson (born 1 May 1951) is an English restaurateur and celebrity chef, television presenter and radio broadcaster.

[4] In 1978, he moved to London and became sous-chef at Brinkley's Restaurant at Fulham Road, becoming head chef one year later.

[citation needed] Prior to opening his first restaurant, Worrall Thompson was Executive Chef at 190 Queens Gate in South Kensington, London.

[4] He then launched several successful restaurants, including Wiz and Woz in west London and Metro in Jersey, all of which reflect his somewhat individual approach to food.

He represented the Midlands and East of England in series one of the BBC's Great British Menu, but was beaten by Galton Blackiston,[7] after burning the meat course of his entry prior to the judging phase.

Worrall Thompson has won the Mouton Rothschild Menu Competition, and the Meilleur Ouvrier de Grande Bretagne (MOGB).

[citation needed] In January 2012, he received a police caution for shoplifting items, including wine and cheese, from the Henley-on-Thames branch of Tesco on a total of five occasions.

However, due to Worrall Thompson's financial issues, the trophy lasted initially one year with the 2003–2004 final being contested between Altrincham F.C.

[citation needed] October 2010 saw Worrall Thompson join Uncovered magazine as a regular columnist offering recipes and advice on eating for good health and seasons' finest produce.