Apple cheese (Lithuanian: Obuolių sūris,Polish: Ser Jabłkowy/Ser Jabłeczny) is a traditional Lithuanian[1][2] and Polish[citation needed] dessert, made out of boiled or cooked apples sweetened with sugar.

[3] Apple cheese originated in the Middle Ages.

The oldest dated recipe was written by the cook in the house of Radvila (polish Radziwiłł).

[4] In 1907, the recipe for apple cheese was published in the Lithuanian magazine Lietuvos virėja from Lithuania's capital Vilnius.

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