Apple flour

Apple flour is flour made from the milling of apple pomace, a mix of about 54% pulp, 34% peels, 7% seeds, 4% seed cores, and 2% stems remaining after apples have been squeezed and crushed for their juice.

[1] It is also called "apple pomace flour", which contains higher amounts of dietary fiber than refined white flour.

[2] This food-related article is a stub.

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