Apricot brandy

Not to be confused with the 1968 song by RhinocerosApricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

The apricots then need to be covered by water, boiled and then simmered so that their skins can be removed.

The sugar then needs to be clarified and boiled, and poured over the fruit.

This should be left for a day, before being bottled and filled with equal parts syrup and brandy.

[3] Various brands of both types of products exist, including:

De Kuyper Apricot Brandy