Areca is a genus of 51 species of palms in the family Arecaceae, found in humid tropical forests from the islands of the Philippines, Malaysia and India, across Southeast Asia to Melanesia.

[1][3] The generic name Areca is derived from a name used locally on the Malabar Coast of India.

The best-known member of the genus is A. catechu, the areca nut palm.

[1][4] Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and dried leaves of tobacco.

These regions, steeped in rich traditions, have integrated Areca into various aspects of life.