Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spiducci) is a class of traditional dishes of skewered grilled meat characteristic of Abruzzo cuisine.

[1] They are typically made from mutton or lamb cut in chunks and pierced by a skewer.

Arrosticini cooked on a brazier with a typically elongated shape, called furnacella, which resembles a gutter.

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