Artisanal food

[1] The foodstuff material from farmers and backyard growers can include fruit, grains and flours, milks for cheese, cured meats, fish, beverages, oils, and vinegars.

Such techniques are utilized for vinegars, cheeses, cured meats, wine, oolong tea, and kimchi.

These growers and producers would remain under the jurisdiction of state and local health and sanitation laws, rules, and regulations.

This case brought international attention to the meaning of the word in commerce and the parameters of representations to the consuming public.

[10] Farmers' markets, either temporary or permanent, are a tremendous resource for consumers to procure artisanal foods.