As a child, Aslihan developed an interest in cooking and was encouraged by her family to experiment with different culinary projects.
Aslihan[2] chef and author, internationally recognized[3] for her healthy recipes designed for everyday life.
Her published works focus on a healthy, gluten free Mediterranean diet, and her upcoming books expand into other natural, nutritious recipes.
She joined Sedes Holding[5] in 2002 as a founding shareholder and currently serves as a Vice Chairman of the board of directors.
In 2011, Aslihan published[6] the first book of healthy, all natural gluten-free recipes in Turkey, titled Gluten Free Mediterranean Gourmet Cuisine.