Assam lemon

The Assam government in February 2024 named it as state fruit, highlighting the unique aroma and antioxidant properties of the indigenous lemon variety.

[3] Assam lemons are used for preparing refreshing drinks and pickles as well as garnishing curry and other dishes.

[citation needed] Kaji Nemu is other variety of this lemon and is elongated and oblong compared to others and is also seedless.

[5][8] This lemon is generally juicer than Gol Nemu due to its longer size.

Major producing districts include Dibrugarh, Golaghat, Cachar, Chirang, Nalbari and Dima Hasao.