Attaboy is a craft cocktail bar in the Lower East Side of New York City.

[4] The bar makes cocktails for its patrons based on the flavors and spirits they enjoy.

[2] The owners and bartenders have created numerous modern classics at the bar, including Sam Ross with the Penicillin and Paper Plane and Michael McIlroy with the Greenpoint (containing whiskey, yellow chartreuse, and sweet vermouth).

[4][1] The bar opened in 2012 in the first location of Milk & Honey, a pioneering speakeasy that moved to the Flatiron District that year.

[4][1] The renovation to create Attaboy required some alterations – pressed tin on the ceiling and walls had to be removed, the three front booths were taken out, and the bar was lengthened to accommodate 12 stools.