Avicularin is a bio-active flavonol isolated from a number of plants including Polygonum aviculare,[1] Rhododendron aureum and Taxillus kaempferi.

[2] It suppresses lipid accumulation through repression of C/EBPα-activated GLUT4-mediated glucose uptake in 3T3-L1 cells.

[2]

This article about an aromatic compound is a stub.

You can help Wikipedia by expanding it.