Bò 7 món

Multi-course meals such as Bò 7 món are representative of higher-end Vietnamese cuisine.

[1] Typically the seven dishes, from first to the last course, are: The cooked beef portions are then wrapped (by the individual eating it) with rice paper, a variety of herbs (rau thơm'), lettuce, cucumbers, and carrots and then dipped in mắm nêm.

This slightly chunky sauce is made with anchovies and has a sweet and tangy flavor, due to the pineapple that is often added to achieve sweetness.

A similar but less popular multi-course meal is the Cá 7 Món (literally "seven courses of fish").

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