[1] Búfalo comes in several varieties including Chipotle, Jalapeño, and Picante Clasica (chili pepper).

[2][3][failed verification] Like many Mexican sauces, Búfalo focuses on flavor more than simply on heat.

Búfalo is mass-produced and has gained popularity in the United States due to mainstream grocers beginning to carry products once found only in Mexican ethnic grocery stores.

[citation needed] Búfalo sauce moved to the shelves of the average grocery and has found a new audience.

[citation needed] Búfalo endorses Necaxa, an association football club in Mexico.