's Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts.

Brian Treitman founded the restaurant in April 2007 in a 18 feet (5 m) roadside trailer[4] next to the Brimfield Antiques Fair.

[7] Brian Treitman graduated from The Culinary Institute of America in Hyde Park, New York[8] and had his internship with Ming Tsai's restaurant, Blue Ginger, in Wellesley, Massachusetts.

[10] Focusing on Southern-style cuisine,[11] the menu offers natural grass-fed beef, chicken, pork, and other meats that have been dry-rubbed and slow-smoked for up to 14 hours with local apple and hickory woods.

Ramsay said he had heard about the restaurant while filming an episode of Hotel Hell in nearby Southbridge, Massachusetts, and it was recommended he stop by for a visit.

The smokehouse recycles all meat grease and vegetable oil used in the restaurant by sending the refuse to a local rendering plant.