Bacalaíto

A bacalaíto is a salted codfish fritter, a traditional Puerto Rican snack that typically is eaten with an entire meal.

In Puerto Rico, bacalaítos are served all over the island with many different versions.

The cod is then drained and shredded into a large bowl with all-purpose flour, baking powder, sazón (spice mix), sofrito, and orégano brujo as the most common batter mix.

The cod is then worked into the batter with water or milk, then deep-fried; when done, the bacalaito should resemble a pancake.

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