Bardot Brasserie is a French restaurant in Las Vegas, Nevada in the United States.

Owned by Michael Mina, the restaurant is located at the Aria Resort and Casino.

Mina's contract ended with American Fish and the Aria Resort and Casino proposed the opportunity for a new concept to Mina, who had always wanted to open restaurant with modern interpretations of classic French food.

Mina and staff at the Aria traveled to Paris to research concepts for the restaurant.

[7] The dining room has cane chairs, burgundy leather booths, bistro tables and white marble floors.

[7][8] Appetizers include duck a l'orange wings, onion soup gratinee with truffles and cave-aged gruyere cheese, steak tartare, and escargot in puffed pastry.

[2] Entrees include croque madame, sautéed skate wing, gnocchi with mushrooms and goat cheese, and salade niçoise with yellowfin tuna.

[2][12] Steak frites are offered with various cuts of meat, including flat iron, ribeye, and filet.

[2] The bar menu includes a hamburger made with prime rib, oysters and salmon tartare.

[7][8] The restaurant has five types of eggs Benedict, including avocado and short ribs, all which are served with croissants and a side of sautéed kale.