It is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone.

Barquillos are thin wafers made from flour, sugar, egg whites and butter that is rolled into the shape of a long hollow tube or a cone.

In Madrid, barquilleros are particularly associated with the fiesta of San Isidro Labrador, where the vendors typically dress in castizo (chulapo) attire.

The buyer can also pay a slightly larger amount to continue spinning the roulette and getting barquillos until it lands on one of the four golden markers.

[3] Similar recipes to barquillos also exist in other countries in Europe, like the parizske pecivo of Czechoslovakia, the pirouettes of France, and krumkake of Norway.

[9] Other variants of Philippine barquillos include those flavored with ube, pandan leaves, and carrots, which are bright purple, green, and orange in color, respectively.

[10] In Hong Kong, biscuit rolls are made of wheat flour, butter, egg, sugar, and vanilla flavour.