Batibo

Batibo is the economic, social, political and cultural heartbeat of the Moghamo speaking people as well as the Greater Widikum tribe.

Crops include yams, beans, corn, peanuts, cassava, potatoes, tomatoes, bananas and plantains.

The white wine locally referred to as Fitchuk is a staple at all occasions including birth celebrations, engagements (knock-door), weddings, funerals and others.

Fitchuk hardens with age and has actually been frozen and shipped to Europe and the USA where it is used to grace birth and marriage celebrations.

Other foods consumed by the Batibo people include: rice, fufu, ndole, eru, achu, miyondo, koki, garri.

One of the special meals eaten by the batibo people is a type of cocoyam called "Nang Kon" with a soup known as "abanwa" (leaves of a certain tree, these leave regulate the blood pressure of most people having high blood pressure) with tadpoles inside the soup.

View of Batibo
Batibo, Waterfall (3)
Market in Guzang (1)
Batibo Palace