Battle of San Pietro

Following the death in February 1733 of King Augustus II of Poland, European powers exerted diplomatic and military influence in the selection of his successor.

On October 10, France declared war on Austria and Saxony to draw military strength away from Poland, and shortly thereafter invaded both the Rhineland and the Habsburg territories in what is now northern Italy.

The Italian campaign was conducted in conjunction with King Charles Emmanuel III of Sardinia, to whom France had promised the Duchy of Milan in the Treaty of Turin, signed in September 1733.

Starting in October 1733, a combined Franco-Sardinian army, numbering over 40,000 and led by Charles Emmanuel, rapidly took control of Milanese territory without significant opposition from the roughly 12,000 Austrian troops defending the duchy.

Frederick of Württemberg established patrols along the Po and Oglio Rivers to monitor allied movements in January 1734, and fortified the Tyrolean border with Milan.

He continued to maintain a defensive posture, as he thought that offensive action would leave either Mantua or the Tyrolean border too weakly defended.

Prince Eugene of Savoy, in a letter dated April 26, ordered Mercy to begin the campaign; total Austrian forces in northern Italy had grown to more than 55,000.

On 1 May the left wing of the Austrian army began crossing the Po River, forcing the French detachments on the southern bank to retreat toward Parma.

On 4 and 5 June a detachment of Sardinian troops drove the Austrians from Colorno, who retreated to Sorbolo to plan an attack against the allied position at Parma.

Marshal Coigny determined to make a stand at Parma, and on 28 June established a strong position outside the city walls.

Frederick found refuge in the Montechiarugolo castle, where he wrote a report of the battle to the emperor, blaming the failure on Mercy's recklessness.