Bisu Parba

Light the foot lamp and put it in two ends, keep banana leaves and placed one cup of rice, two betel leaves, one semi dehusked coconut with muganda, a bunch of Ixora coccinea (also known as jungle geranium Tulu: Kepula poo) stick of sandalwood, and wet the sandalwood which totally called suthye dipuna.

In front of this suthye grown vegetables, flowers, hinges, fruits, gold ornaments, mirrors.

Touching the feet of elders is an age-old Indian tradition that is considered to be a mark of respect as well as a blessing.

Light the foot lamp and put it in two ends, banana leaves placed on floor or bed of wooden is accommodate one pot of water, one cup of rice, two betel leaves, one semi dehusked coconut(with muganda), a bunch of Ixora coccinea (also known as jungle geranium Tulu: Kepula poo) stick of sandalwood, and wet the sandalwood which totally called suthye dipuna.

tenants were taking the grown vegetables to his boss (Tulu: Danikulu) such as brinjal, cucumber, sambar southe, pumpkin, ivy gourd, long yard beans, bottle gourd, okra, and fruits such as jackfruit, banana, cashew apple, jambu nerale, mango, pineapple.

Put the paddy seed on the side of the mulch and shade it with Aporosa villosa (Tulu: Saroli) leaves.

[8] In adjacent Malabar region a festival called Vishu with similar customs and ritual significance that of Bisu Parba is celebrated on the exact same date.

Suthye Dipuna
To Prostrate and take blessing from elders in front of Bisukani
Moode