Blueberry tea

Its name derives from its fruity taste, which some compare to blueberries.

A blueberry tea is usually served in a brandy snifter, to concentrate and hold the alcohol fumes released by the tea's heat.

Ingredients are typically[1] Preparation is simple -- Add both liqueurs to the snifter and then fill with hot tea to taste.

Swaddle the brandy snifter in serviettes or a cloth to protect the hands.

Some suggest a sugared rim, or adding sugar to the tea, or a lemon garnish.