[5] The leaves are spirally arranged, simple, 2–5 centimetres (3⁄4–2 inches) long, oblanceolate with a tapered base and broader tip, and a crinkled or finely toothed margin.

[5] Bog-myrtle is distributed throughout parts of the Northern Hemisphere, including Japan, North Korea, Russia, mainland Europe, the British Isles, Canada and the United States.

[11][12] In modern times, some brewers have revisited this historic technique and in Denmark and Sweden the plant is commonly used to prepare home-flavoured schnaps.

[13] In some native cultures in Eastern Canada, the plant has been used as a traditional remedy for stomach aches, fever, bronchial ailments, and liver problems.

[14] In 2007 there were plans to increase production of the plant in Scotland for use as an essential oil for treating sensitive skin and acne.