Bogrács

The bogrács (Hungarian: [ˈboɡraːt͡ʃ] ⓘ) is an outside fire cooking pot made of metal.

[1] Its distinctive shape and diagonal handle distinguish it from similar cookware.

[2] Its spread can be traced back to the nomadic equestrian cultures, with the cauldron.

The ancestor to the bogrács was brought to the Carpathian Basin by the first Hungarians.

[2] There are many types of bogrács used, made with different sizes, materials and uses.