Soups & stews Banchan Tteok Bokkeum (Korean: 볶음) is a category of stir-fried dishes in Korean cuisine.

[1] Bokkeum (볶음) is a verbal noun derived from the Korean verb bokkda (볶다), meaning "to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat".

[2] There are dry bokkeum varieties and wet (or moist) bokkeum varieties.

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