The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread.

[7] The meat consists of slices of roasted cured pork shoulder which is served on bread.

[8] Occasionally the bondiola meat is stuffed with other ingredients such as bacon and onions and served on a bun.

[10] The fatty pork shoulder meat is prepared with seasoning which includes nutmeg, salt, paprika, and pepper.

When bacon is included in the curing process it is called Bondiola di Treviso.