Brasserie Montmartre was a French, and later Mediterranean, restaurant and jazz club in Portland, Oregon, in the United States.

[1] The original restaurant, which featured French cuisine, opened in 1978 and was described by The Oregonian as having "customer-drawn crayon art on the walls, black-and-white checkered floors, nightly jazz and a solid food menu".

[1][2] New owners Matt and Sara Maletis, who were longtime Portland residents,[1] re-opened the French restaurant in 2009.

[1][2] Carl Coffman, the building owner, and chefs Pascal Chureau and Michael Hanaghan re-opened the restaurant for a third time in May 2012.

[2] In 2012, Chureau sold his share of the business and the restaurant's menu began offering more Mediterranean cuisine options.