Braulio (liqueur)

Braulio is a type of amaro, a digestive herbal liquor from Alps, typical of Valtelline (Italy).

The original recipe dates to 1826, conceived by Francesco Peloni, a pharmacist and botanist of Bormio who studied the beneficial properties of various local herbs.

Since 1999, the amaro has been a property of Casoni Liquori S.p.A., a company based in Finale Emilia (Italy), although production continues at the Peloni family farms in Bormio.

The trademark is held by Fratelli Averna S.p.A., acquired in 2014 by the Campari Group.

The liqueur is aged for two years in casks of Slavonian oak.