[2] At present, it is the only member of the genus Notopterus,[3] but as currently defined, it is likely a species complex.

[1] Young specimens are a dark bronze-like color that becomes lighter with age.

Popular as food, this fish also appears in a stamp of the Kingdom of Laos.

[6] In Thai cuisine, a variety of nam phrik with minced roasted pla salat is eaten along with raw vegetables.

[7] Although much smaller in size, it is similar in appearance to the Chitala ornata, another important fish in Thai cuisine.