'pork on a skewer'; also romanized wet thar doke htoe) are pork offal skewers simmered in light soy sauce, and popularly served as a street food in Burmese cuisine.

The street food resembles the Indonesian sekba and the braised meats in the Malaysian and Singaporean dish kway chap.

The broth is made of light soy sauce, sugarcane, five-spice powder and bayleaf, ginger, oyster sauce, and an assortment of herbs, including lemongrass, mint, coriander, basil.

[3] The earliest documented reference to Burmese pork skewers is a 1941 cartoon illustrated by Ba Gyan.

[4] Skewers are sold by the stick, and traditionally, street vendors set up stalls around which patrons gather and sit to enjoy.