Burnt ends

Burnt ends are flavorful pieces of meat cut from the "point" half of a smoked brisket.

Kansas City style burnt ends are usually served chopped with sauce either on top or on the side.

A "proper" burnt end should display a modest amount of "bark" or char on at least one side.

Burnt ends can be served alone (sometimes smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans[2] and French fries.

Kansas City native Calvin Trillin is often credited with popularizing burnt ends.